Step 1Select a very simple My Acrylix® stamp, then clean and sanitize it well.
Step 2Take chilled chocolate out of the refrigerator and unwrap it. Put the pieces you wish to stamp on a cookie sheet or tray, flat surface up.
Step 3Point the heat tool only at the area that you want to stamp. Do a quick count to three (you'll see a sheen on the chocolate as it starts to melt), then turn off the heat tool.
« Step 4Stamp the image on the chocolate while the chocolate is still hot. Put the cookie sheet in the refrigerator to chill the chocolate.*2007 CTMH