Jump On It July

Jump On It July
During the month of July, when you purchase $25 (USD & CAD) in current, retail priced stamps, you qualify to receive either the July Stamp of the Month, My Acrylix® Life Is Wonderful, FREE or any one of the Hostess Rewards stamp sets featured in Annual Inspirations 2014–2015 or Seasonal Expressions 2 for only $5 (USD & CAD)!Additionally, the Hostess Rewards stamp sets have previously only been available as part of the Hostess Rewards programs! ******To get your FREE stamp set or your $5 (USD & CAD) Hostess Rewards stamp set, simply place an order for $25 (USD & CAD) of any current, retail priced stamps. This offer is available only during the month of July and applies only to the July Stamp of the Month and current Hostess rewards stamp sets, so spring into action and jump on this deal before it’s gone!

Friday, June 8, 2012

Day 8: Stamping in Chocolate

Day 8: Stamping in Chocolate *

Step 1Select a very simple My Acrylix® stamp, then clean and sanitize it well.

Step 2Take chilled chocolate out of the refrigerator and unwrap it. Put the pieces you wish to stamp on a cookie sheet or tray, flat surface up.

Step 3Point the heat tool only at the area that you want to stamp. Do a quick count to three (you'll see a sheen on the chocolate as it starts to melt), then turn off the heat tool.

« Step 4Stamp the image on the chocolate while the chocolate is still hot. Put the cookie sheet in the refrigerator to chill the chocolate.
TIP: Read the label of the chocolates you buy with stamping in mind. Avoid chocolates with paraffin or beeswax. The best chocolate, in terms of taste, smoothness, and ease of stamping, are those richest in cocoa butter.
*2007 CTMH

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