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Join the Close To My Heart family of Consultants this month to get your choice of a FREE Fundamentals* paper packet bundled together with its coordinating Complements. These brand new products won’t be released to the public until August, so joining today is your chance to get them first! When you sign up, you also get $50 in Select Product Credit to spend on more new products, including the newest stamps, paper packs, and cardstock colors. Join Today! *Choose from Whimsy, Adventure, and Enchantment Fundamentals. No tax is charged for free items. Standard New Consultant Kit shipping rates will apply. No additional shipping/handling will be charged for this promotion. Offer valid July 1, 2016 (9:00 am MDT) – July 31, 2016 (11:59 pm MDT). heatherplotzke.ctmh.com

Friday, June 8, 2012

Day 8: Stamping in Chocolate

Day 8: Stamping in Chocolate *

Step 1Select a very simple My Acrylix® stamp, then clean and sanitize it well.

Step 2Take chilled chocolate out of the refrigerator and unwrap it. Put the pieces you wish to stamp on a cookie sheet or tray, flat surface up.

Step 3Point the heat tool only at the area that you want to stamp. Do a quick count to three (you'll see a sheen on the chocolate as it starts to melt), then turn off the heat tool.

« Step 4Stamp the image on the chocolate while the chocolate is still hot. Put the cookie sheet in the refrigerator to chill the chocolate.
TIP: Read the label of the chocolates you buy with stamping in mind. Avoid chocolates with paraffin or beeswax. The best chocolate, in terms of taste, smoothness, and ease of stamping, are those richest in cocoa butter.
*2007 CTMH